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Food engineering systems : Vol 1 Operations

Farrall, Arthur W. ed.

Food engineering systems : Vol 1 Operations - Westport, Connecticut The Avi Publishing Co. 1976 - 615

ISBN: 0870551906

Subjects--Topical Terms:
Food Engineering

Subjects--Index Terms: Operations

Dewey Class. No.: 614.31 F 24 F

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