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Handbook of food Science,Technology,and Engineering. Vol. 1

Hui, Y. H

Handbook of food Science,Technology,and Engineering. Vol. 1 - Boca Raton CRC Taylor&Francis 2006 - Various page

ISBN: 1574445510

Subjects--Topical Terms:
Food Science-Technology

Dewey Class. No.: 664 H 876 H

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