Normal view MARC view ISBD view

Food engineering handbook.

Jordan, Lisa

Food engineering handbook. - New York Callisto reference 2015 - 409

ISBN: 9781632393364

Subjects--Topical Terms:
Handbook-food engineering

Subjects--Index Terms: Agriculture

Dewey Class. No.: 629.4773 J761F

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)