Normal view MARC view ISBD view

Minimizing fruit decay in papaya (carica papaya L.) through postharvest treatments.

Lata, Deep

Minimizing fruit decay in papaya (carica papaya L.) through postharvest treatments. - Bhagalpur BAU, Sabour 2017 - 57

Subjects--Topical Terms:
Food science and postharvest technology

Dewey Class. No.: 664 L 34 M

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)