Handbook of food science,Technology,and Engineering. Vol.3 (Record no. 5320)
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000 -LEADER | |
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fixed length control field | 00408nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1574445529 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 H 876 H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hui, Y. H |
245 #0 - TITLE STATEMENT | |
Title | Handbook of food science,Technology,and Engineering. Vol.3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton |
Name of publisher, distributor, etc | CRC Taylor&Francis |
Date of publication, distribution, etc | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | Various page |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Science-Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bihar Agricultural University Library | Bihar Agricultural University Library | 08/07/2021 | 664 H 876 H | 17727 | 08/07/2021 | 08/07/2021 | Books |