Biochemistry of food. 3rd ed. (Record no. 5719)
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000 -LEADER | |
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fixed length control field | 00417nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351073536 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 E44B |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Eskin, N.A.Michael, ed |
245 #0 - TITLE STATEMENT | |
Title | Biochemistry of food. 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Academic Press |
Date of publication, distribution, etc | 2013 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biochemistry-Food |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shahidi, Fereidoon, ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Agriculture |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Bihar Agricultural University Library | Bihar Agricultural University Library | 08/07/2021 | 664 E44B | 25825 | 08/07/2021 | 08/07/2021 | Books |