Food processing
Material type: TextPublication details: New Delhi Westville 2011Description: 189ISBN: 9788185873527Subject(s): Food processingDDC classification: 664.02 S 64 FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.02 S 64 F (Browse shelf(Opens below)) | Available | 19553 | |
Books | Bihar Agricultural University Library | 664.02 S 64 F (Browse shelf(Opens below)) | Available | 19554 |
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664.02 K 96 A Agri food crops: Processing, value addition, packaging & storage | 664.02 P6523F Food process monitoring systems. | 664.02 S 64 F Food processing | 664.02 S 64 F Food processing | 664.02 T2353C Computerized food processing operations. | 664.024 R 649 G Genetic modification in the food industry: A strategy for food quality improvement | 664.024 T 32 B Biotechnology for food, agriculture and environment, Vol. 1 |
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