Handbook on spices and condiments (cultivation, processing and extraction)
Material type: TextPublication details: Delhi Asia pacific Business 2000Description: 616ISBN: 9788178331324Subject(s): SpicesDDC classification: 633.84 P 11 HItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 633.84 P 11 H (Browse shelf(Opens below)) | Available | 20694 |
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