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Chemistry of spices

By: Parthasarathy, Villupanoor A. ed.
Contributor(s): Zachariah, Chempakam, jt. ed.
Material type: materialTypeLabelBookPublisher: UK CABI 2008Description: 445.ISBN: 9781845934057.Subject(s): FoodDDC classification: 641.338 P 21 C
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Item type Current location Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
641.338 P 21 C (Browse shelf) Available 20610

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