Preservation of fruit and vegetable products
Material type:
TextPublication details: Dehra-Dun BSMPS 2008Description: 142ISBN: 9788121106870Subject(s): Fruit and VegetableDDC classification: 664.8 S 31 P
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Bihar Agricultural University Library | 664.8 S 31 P (Browse shelf(Opens below)) | Available | 21293 |
Browsing Bihar Agricultural University Library shelves Close shelf browser (Hides shelf browser)
| 664.8 S 23 P Postharvest technology of horticultural crops | 664.8 S 23 P Postharvest technology of horticultural crops | 664.8 S 23 P Postharvest management & processing of fruits & vegetables | 664.8 S 31 P Preservation of fruit and vegetable products | 664.8 S 38 F Fruit and vegetable preservation principles and practies | 664.8 S 38 F Fruit and vegetable preservation principles and practies | 664.8 S 38 F Fruit and vegetable preservation principles and practies |
There are no comments on this title.