The amino acid composition of proteins and foods: Analytical methods and results
Material type:
TextPublication details: Springfield Charles cC Thomas 1951Description: 576Subject(s): ProteinsDDC classification: 547.75 B 651 A
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Bihar Agricultural University Library | 547.75 B 651 A (Browse shelf(Opens below)) | Available | 5382 |
Browsing Bihar Agricultural University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 547.58 K 5 Methods of Enzymatic Analysis | 547.596 K 7 Procedures in nucleic acid research | 547.72 L 0 Chemistry of the Alkalodis | 547.75 B 651 A The amino acid composition of proteins and foods: Analytical methods and results | 547.756 S 1P Peptides 1969 | 547.758 L 185 Introduction to the chemistry of Enzymes | 547.8434 K 9 Polyvinyl chloride |
There are no comments on this title.