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Fruit & vegetable juice processing technology

By: Tressler, Donald K.
Contributor(s): Joslyn, Maynard A.
Material type: materialTypeLabelBookPublisher: wset Port Avi 1971Description: 486.ISBN: 0-87055-098-5.Subject(s): Fruit & vegetable | FoodDDC classification: 664.8 T 71 F
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Item type Current location Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.8 T 71 F (Browse shelf) Available 13814

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