Food preseservation : Principles and Practices
Material type: TextPublication details: Udaipur Agrotech Publishing Academy 2011Description: 238ISBN: 9788183212373Subject(s): Food Preservation | Principles & PracticesDDC classification: 641.4 S 51 FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 641.4 S 51 F (Browse shelf(Opens below)) | Available | 19016 |
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641.4 K 527 K Khadyann Bhandaran avam hanikarak jeev niyantran | 641.4 K 8 H Home Preservation of fruit and vegetables | 641.4 P 65 H Handling and storage of foodgrains | 641.4 S 51 F Food preseservation : Principles and Practices | 641.453 D 45 F Fundamentals of Food freezing | 641.5 L 2 S Soyahar(in hindi) | 641.58 L 195 C Complete cookery book & Housekeeper |
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