Complete cookery book & Housekeeper
Material type: TextPublication details: Ambala Army Educational 1958Description: 344Subject(s): Cookery & HouseholdDDC classification: 641.58 L 195 CItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 641.58 L 195 C (Browse shelf(Opens below)) | Available | 6531 |
Browsing Bihar Agricultural University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.4 S 51 F Food preseservation : Principles and Practices | 641.453 D 45 F Fundamentals of Food freezing | 641.5 L 2 S Soyahar(in hindi) | 641.58 L 195 C Complete cookery book & Housekeeper | 641.7 W 838 T Techniques of Food analysis | 641.7586 S 13 I Intellactual property rights under globalisation | 642 L9792O Organic food and Agriculture. |
There are no comments on this title.