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Beverages (technology, chemistry & microbiology

By: Varnam, Alan HContributor(s): Sutherland, Jane PMaterial type: Text

TextPublication details: New Delhi Springer 2009Description: 464ISBN: 9788184890761Subject(s): BeveragesDDC classification: 641.2 B 431 V

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	641.2 B 431 V (Browse shelf(Opens below))	Available		17733

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Previous	641.12 F 68 A Amino-acid content of foods	641.17 M 35 M Marschner's mineral nutrition of higher plants	641.17 M 35 M Marschner's mineral nutrition of higher plants	641.2 B 431 V Beverages (technology, chemistry & microbiology	641.3 P 11 P Possibilities of increasing world food production	641.3 R351F Functional food and nutraceuticals sources and their developmental techniques.	641.3 R351F Functional food and nutraceuticals sources and their developmental techniques.	Next

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