Composition of milk & ghee

By: Basu, K.PContributor(s): Paul, T.M. Shroff, N.B. Rahman, M.AMaterial type: TextTextPublication details: New Delhi ICAR 1962Description: 371Subject(s): Milk-products | DairyDDC classification: 637.127 I 39 C
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
637.127 I 39 C (Browse shelf(Opens below)) Available 6314

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