Market quality of ghee
Material type:
TextPublication details: New Delhi ICAR 1962Description: 191Subject(s): Milk-products | DairyDDC classification: 637.148 I 39 M
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Bihar Agricultural University Library | 637.148 I 39 M (Browse shelf(Opens below)) | Available | 6315 |
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| 637.13 W 242 P Principles of dairy processing | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 1 | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 2 | 637.148 I 39 M Market quality of ghee | 637.23 T 717 B Butter | 637.3 V 217 C Cheese | 637.5 F196E Engineering for Dairy and food Products. |
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