Chemistry & manufacture of indian dairy products
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Item type | Current library | Call number | Status | Date due | Barcode |
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Bihar Agricultural University Library | 637.127 R 196 C (Browse shelf(Opens below)) | Available | 4791 |
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637.127 H 224 D Dairy Bacteriology | 637.127 I 39 C Composition of milk & ghee | 637.127 L 755 T Textbook of dairy chemistry(vol-2) | 637.127 R 196 C Chemistry & manufacture of indian dairy products | 637.127 S 617 P Prayogic dudgh rasayan vigyan (in hindi) | 637.13 W 242 P Principles of dairy processing | 637.13 W 242 P Principles of dairy processing |
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