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Marketing livestock & meat

By: Burdette, R. FContributor(s): Abbott, J.CMaterial type: Text

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TextPublication details: Rome FAO 1960Description: 209Subject(s): Livestock & meat | AnimalDDC classification: 636.1736 F 686 M

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	636.1736 F 686 M (Browse shelf(Opens below))	Available		5945

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1 Objective microbiology
by Nandi, S., ed.
2 Laboratory manual of microbiology: Practical manual series- 5
by Roy, A.K., ed.
3 Pomegranate
by Hiwale, S.S.
4 Shmekit, krishi pranali
by Kumar, Sanjeev
5 Horticulture science series - 5
by Peter, K.V. ed.
6 Identification & management of horticultural pests
by Ranjith, A.M.
7 Advances in preservation and processing technologies of fruits and vegetables
by Rajarathnam, S. ed.
8 Horticulture science series - 11: Management of Horticultural crops
by Peter, K.V.ed.
9 Precision farming in Horticulture
by Singh, Jitendra, ed.
10 Test book of seed science and technology
by Padmavathi, S.
11 Value addition in flowers and orchids
by De, Lakshman Chandra
12 Ecologiclly Based integrated pest management
by Abrol, D.P. ed.
13 Radio tracer techniques for agriculturists and biologists
by Golakiya, B.A.
14 Objective horticulture
by Verma, Anil Kumar
15 Post harvest technologies for commercial floriculture
by Verma, Anil Kumar
16 Disease of vegetable Crops & their Integrated management
by Mishra, R.K.
17 Fundamentals of ornamental horticulture and landscape gardening
by Tiwari, A.K.
18 Rural livelihood and food security
by Wani, M.H. ed.
19 Breeding and protection of vegetables
by Rana, M.K. ed.
20 Climate change and natural resource management
by Lenka, S.

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Website: http://bausabour.ac.in/

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