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Nutritional & processing quality of sorghum

By: Salunkhe D. KContributor(s): Chavan, J.KMaterial type: Text

TextPublication details: New Delhi Oxford & IBH 1984Description: 275Subject(s): NutritionDDC classification: 633.2574 S 38 N

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	633.2574 S 38 N (Browse shelf(Opens below))	Available		14466

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