Handbook of food science,Technology, and Engineering. Vol.4
Material type: TextPublication details: Boca Raton CRC Taylor&Francis 2006Description: Various pageISBN: 0849398495Subject(s): Food Science-TechnologyDDC classification: 664 H 876 HItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 664 H 876 H (Browse shelf(Opens below)) | Available | 17728 |
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