CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 1
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Item type | Current library | Call number | Status | Date due | Barcode |
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Bihar Agricultural University Library | 637.131 W 83 H (Browse shelf(Opens below)) | Available | 19223 |
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637.13 W 242 P Principles of dairy processing | 637.13 W 242 P Principles of dairy processing | 637.13 W 242 P Principles of dairy processing | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 1 | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 2 | 637.148 I 39 M Market quality of ghee | 637.23 T 717 B Butter |
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