CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 2
Material type: TextPublication details: Boca Raton CRC Press,Inc. 1982Description: 727ISBN: 0849338727(v.2:Part 2)Subject(s): Agricultural-processingDDC classification: 637.131 W 83 HItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 637.131 W 83 H (Browse shelf(Opens below)) | Available | 19224 |
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637.13 W 242 P Principles of dairy processing | 637.13 W 242 P Principles of dairy processing | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 1 | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 2 | 637.148 I 39 M Market quality of ghee | 637.23 T 717 B Butter | 637.3 V 217 C Cheese |
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