Food packaging science and technology.
Material type: TextPublication details: Boca Raton CRC Press 2017Description: 631ISBN: 9781138627444Subject(s): Food science-Technology | AgricultureDDC classification: 664.092L5101FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.092L5101F (Browse shelf(Opens below)) | Available | 25041 | |
Books | Bihar Agricultural University Library | 664.092L5101F (Browse shelf(Opens below)) | Available | 25042 | |
Books | Bihar Agricultural University Library | 664.092L5101F (Browse shelf(Opens below)) | Available | 25043 | |
Books | Bihar Agricultural University Library | 664.092L5101F (Browse shelf(Opens below)) | Available | 25044 | |
Books | Bihar Agricultural University Library | 664.092L5101F (Browse shelf(Opens below)) | Available | 25045 |
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664.092L5101F Food packaging science and technology. | 664.092L5101F Food packaging science and technology. | 664.092L5101F Food packaging science and technology. | 664.092L5101F Food packaging science and technology. | 664.2S134M Minimally processed foods: technologies for safety, quality, and convenience. | 664.2S134M Minimally processed foods: technologies for safety, quality, and convenience. | 664.802-8 B 187 Sterilization in food technology |
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