Handbook of food preservation.2nd ed.
Material type: TextPublication details: Boca Raton CRC Press 2017Description: 1068ISBN: 9781138628014Subject(s): Food- preservation | AgricultureDDC classification: 664.028R1293HItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.028R1293H (Browse shelf(Opens below)) | Available | 25061 | |
Books | Bihar Agricultural University Library | 664.028R1293H (Browse shelf(Opens below)) | Available | 25062 |
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664. 8 T 371 F Fruit & vegetables (harvesting, handling & storage) | 664..82 l 193 P Preservation of Fruits and Vegetables | 664.028M375O Operations in food refrigeration. | 664.028R1293H Handbook of food preservation.2nd ed. | 664.028R1293H Handbook of food preservation.2nd ed. | 664.02C4203D Drying Technologies in food processing. | 664.02C4203D Drying Technologies in food processing. |
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