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Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.

By: Verma, L.RContributor(s): Joshi, V.KMaterial type: Text

TextPublication details: New Delhi Indus publishing 2016Description: 528ISBN: 8173871086Subject(s): Fruit-Vegetable-technology | AgricultureDDC classification: 664.8V59P

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Bihar Agricultural University Library	664.8V59P (Browse shelf(Opens below))	Available	25443
Books	Bihar Agricultural University Library	664.8V59P (Browse shelf(Opens below))	Available	25445
Books	Bihar Agricultural University Library	664.8V59P (Browse shelf(Opens below))	Available	25447
Books	Bihar Agricultural University Library	664.8V59P (Browse shelf(Opens below))	Available	25449
Books	Bihar Agricultural University Library	664.8V59P (Browse shelf(Opens below))	Available	25451

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Previous	664.8R162H Handbook of analysis and quality control for fruit and vegetable products. 2nd ed.	664.8R162H Handbook of analysis and quality control for fruit and vegetable products. 2nd ed.	664.8V59P Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.	664.8V59P Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.	664.8V59P Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.	664.8V59P Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.	664.8V59P Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.	Next

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