Food Microbiology. 5th. Ed.

By: Frazier, William CContributor(s): Westhoff, Dennis CMaterial type: TextTextPublication details: New Delhi McGraw-Hill 2016Description: 492ISBN: 9781259062513Subject(s): Food-Microbiology | AgricultureDDC classification: 576,163 F8695F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
576,163 F8695F (Browse shelf(Opens below)) Available 25313
Books Books Bihar Agricultural University Library
576,163 F8695F (Browse shelf(Opens below)) Available 25314
Books Books Bihar Agricultural University Library
576,163 F8695F (Browse shelf(Opens below)) Available 25315
Books Books Bihar Agricultural University Library
576,163 F8695F (Browse shelf(Opens below)) Available 25316
Books Books Bihar Agricultural University Library
576,163 F8695F (Browse shelf(Opens below)) Available 25317

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha