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Bio-Chemistry of vegetables.

By: Singh, JagdishMaterial type: Text

TextPublication details: Delhi Narendra publishing house 2012Description: 261ISBN: 9789380428352Subject(s): Bio-Chemistry-Vegetables | AgricultureDDC classification: 635 S643B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	635 S643B (Browse shelf(Opens below))	Available		26875

Previous		No cover image available			No cover image available			Next
Previous	635 S589M Management of Horticultural crops.	635 S61E Effect of seed priming technique on field performance and fruit quality of bottle gourd[Lagenaria siceraria (mol.) standl.]	635 S643 Protected cultivation of horticultural crops.	635 S643B Bio-Chemistry of vegetables.	635 S643I Integrated effect of Bio-Inoculants, organic and chemical fertilizers on growth, yield and quality of okra[ABELMOSCHUS ESCULENTUS (L.) MOENCH]	635 S643S Seed production of commercial vegetables.	635 S649A Abiotic stresses and crop productivity.	Next

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