Principles of dairy processing
Material type: TextPublication details: New Delhi Wiley Eastern 1976Description: 317ISBN: 0852269013Subject(s): Dairy processingDDC classification: 637.13 W 242 PItem type | Current library | Call number | Status | Date due | Barcode |
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Book Bank (General) | Bihar Agricultural University Library | 637.13 W 242 P (Browse shelf(Opens below)) | Available | BG2424 | |
Book Bank (General) | Bihar Agricultural University Library | 637.13 W 242 P (Browse shelf(Opens below)) | Available | BG2425 | |
Book Bank (General) | Bihar Agricultural University Library | 637.13 W 242 P (Browse shelf(Opens below)) | Available | BG2426 |
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637.127 S 617 P Prayogic dudgh rasayan vigyan (in hindi) | 637.13 W 242 P Principles of dairy processing | 637.13 W 242 P Principles of dairy processing | 637.13 W 242 P Principles of dairy processing | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 1 | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 2 | 637.148 I 39 M Market quality of ghee |
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