Fruit and vegetable preservation: Principles and practices

By: Bhutani, R.CMaterial type: TextTextPublication details: New Delhi Biotech 2003Description: 485ISBN: 8176220809Subject(s): Fruit and vegetableDDC classification: 634 B 4699 F
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Holdings
Item type Current library Call number Status Date due Barcode
Book Bank (SC/ST) Book Bank (SC/ST) Bihar Agricultural University Library
634 B 4699 F (Browse shelf(Opens below)) Available BS3324

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