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Evaluating antioxidant variability among different cultivars and reducing pericarp browning of litchi cv. Purvi

By: Kumari, PushpaMaterial type: Text

TextPublication details: Bhagalpur BAU, Sabour 2015Description: 61Subject(s): HorticultureDDC classification: 634 K 9607 E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Bihar Agricultural University Library	634 K 9607 E (Browse shelf(Opens below))	Available		T639

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	634 K 9601 S Studies on the effect of etiolation and growth regulators on air layering of jackfruit	634 K 9601 Y Yield and fruit quality of litchi under organic and inorganic farming system	634 K 9601O Objective Agronomy.	634 K 9607 E Evaluating antioxidant variability among different cultivars and reducing pericarp browning of litchi cv. Purvi	634 K 9607 E Effect of nitrogen and boron on guava cv. Allahabad safeda	634 K 9607 E Effect of foliar spray of certain chemicals on fruit retention, yield and quality of mango (mangifera indica L.) cv. Langra	634 K 9607 M Morpho-biochemical characterization in brinjal	Next

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