Food preservation techniques

By: Zeuthen, Peter edContributor(s): Bogh-Sarensen, Leif jt. edMaterial type: TextTextPublication details: USA CRC Press 2005Description: 581ISBN: 0849317576Subject(s): Food preservationDDC classification: 664.028 Z 58 F
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.028 Z 58 F (Browse shelf(Opens below)) Available 19609

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