Normal view MARC view ISBD view

Effect of calcium, potassium and growth substances on fruit development and quality characters of fruits in mango

By: Vidyarthi, KapilmuniMaterial type: Text

TextPublication details: Bhagalpur BAC, Sabour 1996Description: 105Subject(s): Fruit & Fruit TechDDC classification: 634 V 669 E

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Bihar Agricultural University Library	634 V 669 E (Browse shelf(Opens below))	Available		T434

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	634 V 23 J Jackfruit	634 V 59 F Further studies on the effect of foliar spraying of growth substances, zinc and boron on fruit drop and storage quality of litchi	634 V 59 S Studies on important morphological characteristics of eight varients of guava	634 V 669 E Effect of calcium, potassium and growth substances on fruit development and quality characters of fruits in mango	634 V 691 S Studies on some post-harvest treatment of strawberry fruit for better shelf-life cv. sweet charlie	634 Y 105 E Evaluation of some mango varieties for yield potential and fruit quality attributes	634 Y 105 E Effect of nitrogen on growth, fruiting and quality of guava	Next

There are no comments on this title.

to post a comment.