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Effects on post-harvest application of calcium, packaging material and hot water treatment for extending shelf-life of mango cv. zardalu

By: Shahin, NadiraMaterial type: Text

TextPublication details: Bhagalpur BAC, Sabour 2011Description: 61Subject(s): Fruit & Fruit TechDDC classification: 634 S 139 E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Bihar Agricultural University Library	634 S 139 E (Browse shelf(Opens below))	Available		T574

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