Sensory analysis for food and beverage quality control: A practical guide

By: Kilcast, David edMaterial type: TextTextPublication details: New Delhi CRC Press 2010Description: 373ISBN: 9781439831427Subject(s): Food and NutritionDDC classification: 641.1 K 551 S
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
641.1 K 551 S (Browse shelf(Opens below)) Available 20229

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