TY  - BOOK
AU  - Hui, Y. H
TI  - Handbook of food science,Technology, and Engineering. Vol.4
SN  - 0849398495
U1  - 664 H 876 H 
PY  - 2006///
CY  - Boca Raton
PB  - CRC Taylor&Francis
KW  - Food Science-Technology
ER  -