TY  - BOOK
AU  - Eskin, N.A.Michael, ed
AU  - Shahidi, Fereidoon, ed.
TI  - Biochemistry of food. 3rd ed
SN  - 9789351073536
U1  - 664 E44B 
PY  - 2013///
CY  - London
PB  - Academic Press
KW  - Biochemistry-Food
KW  - Agriculture
ER  -