TY  - BOOK
AU  - Salunkhe, D.K. ed.
AU  - Kadam, S.S. jt. ed.
TI  - Handbook of fruit science and technology: Production composition storage and processing
SN  - 0824796438
U1  - 634 S 38 H 
PY  - 2005///
CY  - New york
PB  - Marcel Dekker
KW  - Fruit
ER  -