TY  - BOOK
AU  - Jacobs, Marris B.
TI  - The chemical analysis of foods and food products
U1  - 543.1 J 17 C 
PY  - 1958///
CY  - Princeton, New Jersey
PB  - D. Van Nostrand co.
KW  - Foods and food Products
KW  - Chemical Analysis
ER  -