TY  - BOOK
AU  - Salunkhe, D.K. ed.
AU  - Kadam, S.S. ed.
TI  - Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing
SN  - 0824701054
U1  - 635 - S 38 H 
PY  - 2005///
CY  - USA
PB  - Marcel Dekker
KW  - Vegetable
ER  -