TY  - BOOK
AU  - Bhutani, R C
AU  - Subrahmanyan, V.
TI  - Fruit and vegetable preservation
SN  - 978-81-7622-080-4
U1  - 664.81 B 11 F 
PY  - 2012///
CY  - Delhi
PB  - Biotech
KW  - Fruit & vegetable
KW  - Food
ER  -