TY  - BOOK
AU  - Hui, Y. H
TI  - Handbook of food science,Technology,and Engineering. Vol.3
SN  - 1574445529
U1  - 664 H 876 H 
PY  - 2006///
CY  - Boca Raton
PB  - CRC Taylor&Francis
KW  - Food Science-Technology
ER  -