TY  - BOOK
AU  - Rao, M. A
AU  - Rizvi, Syed S.H
TI  - Engineering properties of foods. 4th. ed
SN  - 9781466556423
U1  - 664.07 R1801E 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press
KW  - Food-Analysis
KW  - Agriculture
ER  -