TY  - BOOK
AU  - Nollet, M.L. ed.
AU  - Boylston, Terri jt. ed.
TI  - Handbook of meat, poultry and seafood quality
SN  - 9780470958322
U1  - 363.1929 N 72 H 
PY  - 2012///
CY  - USA
PB  - Wiley-Black well
KW  - Food
ER  -