TY  - BOOK
AU  - Kilcast, David ed.
TI  - Sensory analysis for food and beverage quality control: A practical guide
SN  - 9781439831427
U1  - 641.1 K 551 S 
PY  - 2010///
CY  - New Delhi
PB  - CRC Press
KW  - Food and Nutrition
ER  -