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1. Handbook of phytoalexin metabolism and action

by Daniel, M. ed | Purkayastha, R.P. jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel Dekker, 1995Availability: Items available for loan: [Call number: 581.29 D 221 H] (1).

2. Symbiotic nitrogen fixation technology

by Elkan, Gerald H. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel dekker 1987Availability: Items available for loan: [Call number: 589.95 E 51 S] (1).

3. Genetic improvement of field crops

by Slefer, Gustavo A. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel Dekker 1994Availability: Items available for loan: [Call number: 633 S 11 G] (5).

4. Modern soil microbiology

by Elsas, Jan dirk van ed | Trevors, jack t. jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 1997Availability: Items available for loan: [Call number: 631.46 E 1 M] (1).

5. Membrane separations in biotechnology: Second ed.

by Wang, William K. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel dekker 2001Availability: Items available for loan: [Call number: 660.6 W 11 M] (1).

6. Handbook of plant and crop physiology

by Pessarakli, Mohammed ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel dekker 2002Availability: Items available for loan: [Call number: 581.1 P 436 H] (1).

7. Maximizing crop yields

by Fageria, Nand Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 2013Availability: Items available for loan: [Call number: 631.558 F 131 M] (3).

8. Transport properties of foods

by Saravacos, George D | Maroulis, Zacharias B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 2001Availability: Items available for loan: [Call number: 664 S 71 T] (1).

9. Handbook of fruit science and technology: Production composition storage and processing

by Salunkhe, D.K. ed | Kadam, S.S. jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel Dekker 2005Availability: Items available for loan: [Call number: 634 S 38 H] (1).

10. Handbook of postharvest technology: Cereals, fruits, vegetables, tea and spices

by Chakraverty, Amalendu ed | Mujumdar, Arun S. jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york Marcel Dekker 2010Availability: Items available for loan: [Call number: 633 C 34 H] (1).

11. Classified library of congress subject headings,Part A:classified list & B: Alphabetic list

by Williams,James G. ed | Manheimer,Martha L. ed,Daily,Jay E. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel dekker 1982Availability: Items available for loan: [Call number: 025.47 W 671 C] (2).

12. Quantitative Cellular Biology: An approach to the Quantitative analysis of life Processes

by Heinments, F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1970Availability: Items available for loan: [Call number: 574.028 L 0] (1).

13. Genetic Improvement of field crops

by Slafer, Gustavo A. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1994Availability: Items available for loan: [Call number: 581.15 S 11 G] (1).

14. The Biochemistry of viruses

by Levy, Hilton B. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1969Availability: Items available for loan: [Call number: 581.234 K 9] (2).

15. Handbook of Postharvest Technology : Cereals, Fruit, Vegetables, Tea, and Spices

by Chakraverty, Amalendu ed | Mujumdar, Arun S., Raghavan, G.S. Vijaya & Ramaswamy, Hosahalli S. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 2010Availability: Items available for loan: [Call number: 635 - C 34 H] (3).

16. Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing

by Salunkhe, D.K. ed | Kadam, S.S. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 2005Availability: Items available for loan: [Call number: 635 S 31 H] (2).

17. Surfactants in Agrochemicals

by Tadros, Tharwat F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 1995Availability: Items available for loan: [Call number: 668.6 - T 12 S] (1).

18. Food emulsions

by Friberg, stig.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1976Availability: Items available for loan: [Call number: 664 F 91 F] (1).

19. Nutritional and safety aspects of food processing

by Tannenbaum, Steven R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1979Availability: Items available for loan: [Call number: 641.1 T 157 N] (1).

20. Metal ions in fungi

by By. Winkelmann, Gunther | Winge, Dennis R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Marcel Dekker 1994Availability: Items available for loan: [Call number: 589.2 W 728 M] (2).



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