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1.
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Handbook of phytoalexin metabolism and action
by Daniel, M. ed | Purkayastha, R.P. jt. ed. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel Dekker, 1995Availability: Items available for loan: [Call number: 581.29 D 221 H] (1).
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2.
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Symbiotic nitrogen fixation technology
by Elkan, Gerald H. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel dekker 1987Availability: Items available for loan: [Call number: 589.95 E 51 S] (1).
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3.
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Genetic improvement of field crops
by Slefer, Gustavo A. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel Dekker 1994Availability: Items available for loan: [Call number: 633 S 11 G] (5).
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4.
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Modern soil microbiology
by Elsas, Jan dirk van ed | Trevors, jack t. jt. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 1997Availability: Items available for loan: [Call number: 631.46 E 1 M] (1).
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5.
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Membrane separations in biotechnology: Second ed.
by Wang, William K. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel dekker 2001Availability: Items available for loan: [Call number: 660.6 W 11 M] (1).
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6.
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Handbook of plant and crop physiology
by Pessarakli, Mohammed ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel dekker 2002Availability: Items available for loan: [Call number: 581.1 P 436 H] (1).
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7.
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Maximizing crop yields
by Fageria, Nand Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 2013Availability: Items available for loan: [Call number: 631.558 F 131 M] (3).
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8.
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Transport properties of foods
by Saravacos, George D | Maroulis, Zacharias B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 2001Availability: Items available for loan: [Call number: 664 S 71 T] (1).
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9.
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Handbook of fruit science and technology: Production composition storage and processing
by Salunkhe, D.K. ed | Kadam, S.S. jt. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel Dekker 2005Availability: Items available for loan: [Call number: 634 S 38 H] (1).
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10.
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Handbook of postharvest technology: Cereals, fruits, vegetables, tea and spices
by Chakraverty, Amalendu ed | Mujumdar, Arun S. jt. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Marcel Dekker 2010Availability: Items available for loan: [Call number: 633 C 34 H] (1).
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11.
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Classified library of congress subject headings,Part A:classified list & B: Alphabetic list
by Williams,James G. ed | Manheimer,Martha L. ed,Daily,Jay E. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel dekker 1982Availability: Items available for loan: [Call number: 025.47 W 671 C] (2).
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12.
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Quantitative Cellular Biology: An approach to the Quantitative analysis of life Processes
by Heinments, F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker 1970Availability: Items available for loan: [Call number: 574.028 L 0] (1).
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13.
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Genetic Improvement of field crops
by Slafer, Gustavo A. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker 1994Availability: Items available for loan: [Call number: 581.15 S 11 G] (1).
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14.
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The Biochemistry of viruses
by Levy, Hilton B. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker 1969Availability: Items available for loan: [Call number: 581.234 K 9] (2).
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15.
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Handbook of Postharvest Technology : Cereals, Fruit, Vegetables, Tea, and Spices
by Chakraverty, Amalendu ed | Mujumdar, Arun S., Raghavan, G.S. Vijaya & Ramaswamy, Hosahalli S. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 2010Availability: Items available for loan: [Call number: 635 - C 34 H] (3).
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16.
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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing
by Salunkhe, D.K. ed | Kadam, S.S. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 2005Availability: Items available for loan: [Call number: 635 S 31 H] (2).
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17.
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Surfactants in Agrochemicals
by Tadros, Tharwat F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 1995Availability: Items available for loan: [Call number: 668.6 - T 12 S] (1).
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18.
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Food emulsions
by Friberg, stig. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker 1976Availability: Items available for loan: [Call number: 664 F 91 F] (1).
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19.
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Nutritional and safety aspects of food processing
by Tannenbaum, Steven R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker 1979Availability: Items available for loan: [Call number: 641.1 T 157 N] (1).
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20.
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Metal ions in fungi
by By. Winkelmann, Gunther | Winge, Dennis R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Marcel Dekker 1994Availability: Items available for loan: [Call number: 589.2 W 728 M] (2).
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