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Handbook of poultry science and technology by Guerrero, Isabel ed | Hui, Y.H. jt. ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi wiley 2010Availability: Items available for loan: 2 Call number: 664.93 L 46+ H, ...
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Handbook of Fruit and fruit Processing by Hui, Y.H. ed | Jozsef Barta, M. Pilar Cono, Todd W. Gusek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley India 2008Availability: Items available for loan: 5 Call number: 634 - H 876 H, ...
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Handbook of fruits & fruit processing by Hui, Y.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2008Availability: Items available for loan: 2 Call number: 664.82 H 876 H, ...
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Food processing principles and applications. by Smith, Smith | Hui, Y.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley India 2017Availability: Items available for loan: 5 Call number: 664.02S511F, ...
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