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Fruit & vegetable juice processing technology

by Tressler, Donald K | Joslyn, Maynard A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: wset Port Avi 1971Availability: Items available for loan: 1 Call number: 664.8 T 71 F.

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Fundamentals of Food freezing

by Desrosier, Norman W | Tressler, Donald K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi 1977Availability: Items available for loan: 1 Call number: 641.453 D 45 F.

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