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The chemical analysis of foods and food products

by Jacobs, Marris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Princeton, New Jersey D. Van Nostrand co. 1958Availability: Items available for loan: 1 Call number: 543.1 J 17 C.

Engineering for Dairy & Food products

by Farrall, Arthur W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley- Eastern 1967Availability: Items available for loan: 2 Call number: 660.28 K 7 E, ...

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