Results
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Food engineering systems : Vol 1 Operations by Farrall, Arthur W. ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Connecticut The Avi Publishing Co. 1976Availability: Items available for loan: 1 Call number: 614.31 F 24 F.
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Economics of food processing by Greig, w. smith. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Avi 1971Availability: Items available for loan: 1 Call number: 664.02 G 797 E.
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Fruit & vegetable juice processing technology by Tressler, Donald K | Joslyn, Maynard A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: wset Port Avi 1971Availability: Items available for loan: 1 Call number: 664.8 T 71 F.
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Fundamentals of Food freezing by Desrosier, Norman W | Tressler, Donald K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Avi 1977Availability: Items available for loan: 1 Call number: 641.453 D 45 F.
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Dairy technology & Engineering by Harper W.James | Hall C.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AVI 1976Availability: Items available for loan: 1 Call number: 637 H 212 D.
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Tree fruie production (third edition) by Teskey, B.J.E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut AVI 1978Availability: Items available for loan: 1 Call number: 634 T 28 T.
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Computerized food processing operations. by Teixeira, Arthur A | Shoemaker, Charles F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York AVI Book published van nostrand 1989Availability: Items available for loan: 1 Call number: 664.02 T2353C.
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